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Tapas & Hors D' Eouvres
As is customary, you can add our Butler Passed hors d’oeuvre selections to any style of service as a tasty preview to your meal. But if you want to create movement, variety, and a seriously social atmosphere, go heavy on the hors d’oeuvre and add action stations, and let them take the place of dinner altogether.
Cold Tapas and Dips
- Shrimp Shooters
- Marinate Olives and Cheese
- Fresh Vegetable Crudites
- Smoke Salmon Platter
- Cheese Marinate in Tarragon and Garlic
- Fire Roasted Vegetable Display with Aioli dip
- Sun-Dried Tomato & Cannellini Bean Dip
- Hummus Dip
- Creamy Blue Cheese & Scalion Dip
- Spiced Roasted Eggplant Dip
Tapas & Hot Hors d' oeuvres
- Chicken wings, in Guava BBQ Sauce
- Chorizo al Jerez
- Spanish Omelet
- "Gambas al Ajillo" Garlic Shrimp
- Meatballs in Spanish Sauce
- Bake Baby Empanadas
- Mini Jerk Marinated Chicken Brochette w/ Guava BBQ Sauce
- Crab Ragoons
- Miniature Beef Wllington
- "Baby Argentinian "Empanadas"
- Gourmet Meatball, in Polynesian Sweet n' Sour Sauce
- Beef Teriyaki Skewers
**Request an Estimate for your Event**
P| 407-433-2924 | 407-433-2925